A favorite in Southern cuisine, you won't be able to find our spicy mustard greens at even the finest specialty grocers, or local farmers markets.
This cool-season mix will tantalize your taste buds, and having you coming back for more. These greens can be harvested throughout spring/early summer and then re-planted again for fall, and winter harvest (dependent on geographic location).
About one month from seed to harvest, our spicy mustard mix pairs well with fresh salads, stir-fry, or try them steamed or braised with a splash of rice vinegar. To kick it up a notch, add some red chili flakes and a splash of your favorite hot sauce.
To get the most out of your Shimo, purchase additional seeds and Plant Food for continued growth throughout the year.
Your Shimo container grow bag and soil will last for years, providing you with a constant abundance of fresh, organic, food.