Medium Spicy Greens
A favorite in Asian and Southern American cuisine, you won't be able to find these particular mustard greens even at most specialty grocers or local farmers markets.
Our medium spicy mix can be harvested from spring through early summer, then planted again for fall- even through milder winters in some locations.
About one month from seed to harvest, our medium mustard mix is a standout from fresh salads to stir fry.
Kick it up a notch and prepare your greens Japanese style! Serve a steamed mild white fish over wilted medium spicy greens, seasoned with soy sauce and mirin.
To get the most bounteous harvest out of your Shimo, purchase additional seeds and Plant Food for continued growth throughout the year.
Your Shimo container grow bag and soil will last for years, providing you with a constant abundance of fresh, organic, homegrown food.