Shimo - Jalapeño Peppers
Harvest a steady supply of jalapeños from late summer to early fall - spicy, crisp and packing a punch!
A little over 2 months from seed to table, pick fresh peppers when green for mild heat, or wait until red for full heat.
If you are a home chef or a foodie, this is perfect to make your own hot sauces, Latin-inspired dishes, and craft cocktails.
In the fall, pickle or candy green jalapeños for added enjoyment and a hit of heat during cooler winter months. Perfect in salsas, chutneys or simply spicing up your signature bánh mì sandwich.
To get the most bounteous harvest out of your Shimo, purchase additional seeds and Plant Food for continued growth throughout the year.
Your Shimo container grow bag and soil will last for years, providing you with a constant abundance of fresh, organic, homegrown food.